TURKEY STROGANOFF -- PER LINDA CLASBY

    1/4    - 3/4 lb ground turkey

           Breast

      1 md Onion, sliced

      2    3 cloves garlic, minced

      2 ts Paprika

      1 ts Dill weed

     12 oz Fresh sliced mushrooms

      2 c  Skim milk

    1/3 c  Flour

      2 tb Beef boullion granules

  saute ground turkey with onion and garlic.  add paprika, dill weed and

  mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10

  minutes untill mushrooms and onion are cooked and mixture is thickened. add

  salt and pepper to taste. stir frequently. just before serving, stir in 4

  oz non-fat sour cream, serve over eggless noodles or pasta.