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Meal #1 |
Snacks |
Meal #2 |
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Sat. 4th |
lunch in Hospital |
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Sun. 5th |
Banana |
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Artichoke - Tbl.mayo |
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Small Salad w/Chicken
- Tbl.dressing |
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Mon. 6th |
Cup-Cereal w/1/2
banana |
Orange/ 1/2 cup
applesauce |
Artichoke - Tbl.mayo |
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2% 1/2 cup of milk |
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Small Salad w/Chicken
- Tbl.dressing |
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Tues. 7th |
Cup-Cereal |
Orange/ 1/2 cup
applesauce |
Artichoke - Lite mayo |
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2% 1/2 cup of milk |
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Small Salad w/Chicken
- Lite dressing |
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Wed. 8th |
Cup-Cereal |
Orange/ Lite Yogart |
Tomato w/Lite mayo -
Brussel Sprouts |
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1/2 cup Skim milk |
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steamed with
garlic-1pad butter-season |
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Thur. 9th |
2
toast-1egg-tsp.marmalade |
Orange |
baked skinless chicken
1/2 baked potato |
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1 pad butter |
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low fat creamed
chick.soup-Brussel sprouts |
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Fri. 10th |
2
tost-2eggs/1yoke-micro |
2 Artichokes w/ lite
mayo |
potato/yellow
squash/zuccini/onion/garlic |
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1butter-1marmalade |
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seasoned-skim milk
bread crumbs on top |
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Sat. 11th |
Same as Fri. - Orange |
finished cassarole
dish |
1/2chick/salad
sandwich |
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Ceasar salad |
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Sun. 12th |
1/2 chick/salad
sandwhich |
Orange |
Low fat - chicken
florentine. |
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