SUMMER PEACH SALAD
Recipe created by Rori Trovato, adapted from a recipe by Paula LeDuc Fine Catering, Emeryville, California

You'll love this fabulous summer salad, in which the fruit meets its equal and opposite reaction—sharp Pecorino Romano cheese.

Watch a slideshow demonstration of this recipe.

Vinaigrette:

1 small shallot, finely diced

3 tablespoons champagne vinegar

1 1/2 teaspoon honey, optional

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper

Salad:

2 peaches, peeled if desired

1/2 pound fresh salad greens

1/2 cup shaved Pecorino Romano cheese

To make vinaigrette: In a large bowl, combine all ingredients. Whisk until emulsified.

Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.

Makes 4 to 5 servings.